Services
Plant-based cooking tailored to you.
For hotels and restaurants
Consultancy
Minimal changes, maximum impact
We assess your current offering and adapt, or design, together with the kitchen team, quality 100% plant-based options for the restaurant, buffet, room service, pool bar or beach club.
- Initial phone call, no strings attached
- On-site assessment
- A fully tailored proposal. We adapt to the pace and operations of each department.
- We create plant-based options that match the standard of the rest of the menu
How we work
Three phases, well defined.
Assessment
We study your menu and your kitchen. We identify where the opportunity is to add value to your menu in the most efficient way.
No extra workload for your teamPlan
We design the proposal together: new dishes by service point, menu engineering, and staff training.
Coordination with the departments involvedMonitoring
We assess the real impact, make adjustments, and support you throughout the agreed follow-up period.
Measurable results
For kitchen and floor teams
Training for professionals
Hands-on training so your team masters the key ingredients and techniques of plant-based cooking, from pantry to plate, with the length and frequency that best fits your operation.
- Showcookings and tastings for teams and guests
- Technical training in plant protein
- Custom workshops for gastronomic events
- Ongoing support if desired