The best plant-based cooking,
within reach.
We cook in your kitchen so you don't have to. Enjoy delicious, planet-friendly food while you focus on taking care of yourself and your loved ones. Want to learn our secrets? We also host workshops to teach you surprising plant-based recipes.
Why cook 100% plant-based?
Only upsides.
The global food system generates a third of the world's emissions, uses 70% of available freshwater, and causes 80% of river and lake pollution. Every plate counts.
Good for you
Your body notices.
A well-planned 100% plant-based diet has multiple health benefits.
- May support your immune system
- May support heart health and lower cholesterol
- May help balance your blood sugar
- May reduce the risk of certain cancers
- May support your gut health
- May have an anti-inflammatory effect
- May support healthier skin
Sources
- Melina, V., Craig, W. & Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 116(12), 1970-1980.
- Wang, T. et al. (2023). Vegetarian and vegan diets: benefits and drawbacks. European Heart Journal, 44(36), 3423-3439.
Good for the planet
Resources get optimized.
- 50% less water use, with a 100% plant-based diet versus a meat-rich one
- 79% less land used, 100% plant-based versus omnivorous diet
- 83% fewer greenhouse gas emissions, 100% plant-based versus omnivorous diet
- 33% less impact on biodiversity
Sources
- Galli, A., Antonelli, M., Wambersie, L. et al. (2023). EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014.
- Elyasitabar, N. (2025). A narrative review of dietary patterns and their environmental impacts. Discover Environment. Free University of Bozen-Bolzano.
Food justice
Access to healthy, affordable food for everyone as a fundamental human right.
- 49% more food available worldwide, without farming another square metre
- 2/3 of the world's soy, corn and barley feeds animals, not people
- 75% of habitable land is already in use, much of it to feed animals
Sources
- Elyasitabar, N. (2025). A narrative review of dietary patterns and their environmental impacts. Discover Environment. Free University of Bozen-Bolzano.
Just one 100% plant-based day already saves:
WorkshopsWhen we opened Juliana in 2020 we wanted to prove one thing: that a 100% plant-based dish can be just as tasty, comforting, and diverse as any other. The workshops and the private chef service were born from that same idea, brought into your kitchen.
— Diana and Javi, founders of Juliana Kind Food